Aus meiner Kindheit kenne ich ein weiteres Lieblingsgericht, das ich kürzlich wieder nachgekocht habe. Ich hatte es damals mit meiner Mutter zusammen selbst “erfunden”, nachdem wir aus übriggebliebener Panade (also Semmelbrösel mit Ei und etwas Käse und Gewürz) kleine Taler geformt hatten. Durch die Zugabe von Pizzagewürz und etwas mehr Reibekäse wird das “Schnitzel” dann …
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